Mark's Shrimp

Name: Mark's Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 8 dashes chile-garlic sauce (such as Sriracha®), or to taste; 59 milliliters chopped green onion, or to taste; 296 milliliters mayonnaise; 1 kilograms peeled and deveined shrimp; 148 milliliters Thai sweet chili sauce; 473 milliliters vegetable oil for frying, or as needed

Mark's Shrimp is a gluten free, dairy free, whole 30, and pescatarian recipe with 10 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 347 calories, 24g of protein, and 27g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. If you have chile-garlic sauce, vegetable oil, shrimp, and a few other ingredients on hand, you can make it. It works well as a main course.

Instructions

Stir mayonnaise and chili sauce together in a large bowl.

Ingredients you will need

Chili Sauce

Mayonnaise

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Bowl

Add chile-garlic sauce and stir.

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Garlic

Chili Pepper

Sauce

Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer.

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Corn Starch

Shrimp

Spread

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

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Cooking Oil

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Sauce Pan

Deep fry shrimp in batches until the meat is no longer transparent in the center, about 5 minutes per batch; drain on a paper towel-lined plate.

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Shrimp

Meat

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Paper Towels

Combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in the sauce.

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Mayonnaise

Shrimp

Sauce

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Bowl

Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve.

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Lettuce Leaf

Green Onions

Shrimp

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Bowl

Equipment

Bowl

Sauce Pan

Paper Towels

Ingredients

Servings:

8dashes

chile-garlic sauce (such as Sriracha®), or to taste 59milliliters

chopped green onion, or to taste 296milliliters

mayonnaise 1kilograms

peeled and deveined shrimp 148milliliters

Thai sweet chili sauce 473milliliters

vegetable oil for frying, or as needed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.