Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 237 milliliters chopped celery; 118 milliliters extra virgin olive oil; 237 milliliters granulated sugar; 473 milliliters frozen cut green beans; 1 Tbsps kosher salt; 1 teaspoon paprika; 473 milliliters frozen green peas; 0 teaspoons freshly cracked black pepper, or to taste; 59 milliliters minced red onion; 1 teaspoon spicy mustard; 454 grams white corn, drained

Marinated Vegetable Salad is a gluten free and vegan side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 366 calories, 8g of protein, and 15g of fat. Head to the store and pick up paprika, onion, extra virgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 9 hours and 10 minutes.