Marinated Turkey Breast

Name: Marinated Turkey Breast
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp finely chopped fresh basil; 2 cloves garlic, peeled and minced; 1 teaspoons ground black pepper; 2 Tbsps lemon juice; 59 milliliters soy sauce; 3 kilograms boneless turkey breast halves; 59 milliliters vegetable oil

Marinated Turkey Breast might be a good recipe to expand your main course recipe box. This recipe serves 12. One portion of this dish contains roughly 49g of protein, 8g of fat, and a total of 276 calories. It is a good option if you're following a gluten free and dairy free diet. A mixture of brown sugar, ground pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Lemon And Dijon Marinated Turkey Breast Salad With Capers And C, Smoky Marinated Chicken Breast, and Japanese-Style Marinated Duck Breast.

Instructions

In a small bowl, mix together the garlic, basil, and pepper. Rub over the turkey breasts. Insert one clove into each end of the turkey breasts, and one in the center.

Ingredients you will need

Turkey Breast

Garlic

Pepper

Basil

Clove

Dry Seasoning Rub

Equipment you will use

Bowl

In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar.

Ingredients you will need

Vegetable Oil

Brown Sugar

Lemon Juice

Soy Sauce

Place the breasts in the dish, and turn to coat. Cover, and marinate in the refrigerator at least 4 hours.

Preheat grill for high heat.

Equipment you will use

Grill

Lightly oil the grill grate. Discard marinade, place turkey breasts on the grill. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C).

Ingredients you will need

Turkey Breast

Marinade

Cooking Oil

Equipment you will use

Grill