Marinated Tofu
Marinated Tofu is a gluten free, fodmap friendly, and vegan side dish. This recipe serves 3. One serving contains 330 calories, 11g of protein, and 9g of fat. If you have barbecue sauce, olive oil, tofu, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes.
Instructions
Drain tofu and cut into slices or cubes, depending upon your recipe.
Place in a shallow dish, and coat with barbeque sauce. Cover, and refrigerate 3 hours or overnight, turning occasionally.
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a non-stick skillet over medium-high heat. Cook with a small amount of sauce, turning occasionally, until browned on all sides. Return tofu to the baking dish.
Bake in preheated oven for approximately 10 minutes.