Marinated Tofu

Marinated Tofu
Marinated Tofu is a gluten free, fodmap friendly, and vegan side dish. This recipe serves 3. One serving contains 330 calories, 11g of protein, and 9g of fat. If you have barbecue sauce, olive oil, tofu, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes.

Instructions

1
Drain tofu and cut into slices or cubes, depending upon your recipe.
Ingredients you will need
TofuTofu
2
Place in a shallow dish, and coat with barbeque sauce. Cover, and refrigerate 3 hours or overnight, turning occasionally.
Ingredients you will need
Barbecue SauceBarbecue Sauce
3
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
4
Heat oil in a non-stick skillet over medium-high heat. Cook with a small amount of sauce, turning occasionally, until browned on all sides. Return tofu to the baking dish.
Ingredients you will need
SauceSauce
TofuTofu
Cooking OilCooking Oil
Equipment you will use
Baking PanBaking Pan
5
Bake in preheated oven for approximately 10 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In8 hrs, 30 m.
Servings3
Health Score2
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