Marinated Swordfish & Tomato Salad with Sizzling Garlic

Name: Marinated Swordfish & Tomato Salad with Sizzling Garlic
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps marcona almonds, chopped; 3 cloves garlic, peeled and thinly sliced; 454 grams whole grape tomatoes; 454 grams cherry tomatoes on the vine, or small heirloom tomatoes; whole,halved or quartered; 2 Tbsps fresh lemon juice; 3 Tbsps oil packed sun-dried tomatoes, drained and finely chopped; 4 Tbsps extra-virgin olive oil; 1 Tbsp red wine vinegar; 4 servings salt and pepper as needed; 454 grams swordfish steak (1 inch thick), cut into ½-inch cubes

You can never have too many main course recipes, so give Marinated Swordfish & Tomato Salad with Sizzling Garlic a try. One portion of this dish contains around 27g of protein, 36g of fat, and a total of 473 calories. This gluten free, dairy free, and primal recipe serves 4. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up marconan almonds, garlic, oil sun-dried tomatoes, and a few other things to make it today. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert.

Instructions

Heat oven to 425 degrees F. Line a rimmed baking sheet with parchment paper. In a large bowl, combine swordfish, 2 tablespoons olive oil, lemon juice, sliced basil and ¼ teaspoon pepper.

Ingredients you will need

Lemon Juice

Olive Oil

Swordfish

Pepper

Basil

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

Let stand, covered, at room temperature for 20 minutes.

Spread swordfish and its marinade in a single layer on the prepared pan. Season with salt.

Ingredients you will need

Swordfish

Marinade

Spread

Salt

Equipment you will use

Frying Pan

Bake until cubes are just cooked through and opaque, about 5 minutes. Discard marinade and cover loosely with foil, set aside in a warm place. Meanwhile, combine cherry and grape tomatoes in a medium bowl. Season with vinegar, salt and pepper; toss to combine. Arrange the fresh tomato mixture and any accumulated liquid with the drained swordfish and on a large serving plate.

Ingredients you will need

Salt And Pepper

Grape Tomato

Swordfish

Marinade

Vinegar

Cherries

Tomato

Equipment you will use

Oven

Bowl

Aluminum Foil

Heat remaining 2 tablespoons olive oil in small sauce pan set over medium heat.

Ingredients you will need

Olive Oil

Sauce

Equipment you will use

Sauce Pan

Add the garlic slices and cook until the garlic begins to color and is very fragrant.

Ingredients you will need

Garlic

Pour the oil over the tomatoes while still blazing hot. Where it comes in contact with the tomatoes and basil it will cook the mixture somewhat, making a nice varied texture.

Ingredients you will need

Tomato

Basil

Cooking Oil