Marinated Steak with Caramelized Onions

Name: Marinated Steak with Caramelized Onions
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters KRAFT Balsamic Vinaigrette Dressing; 454 grams boneless beef sirloin steak; 2 Tbsps packed brown sugar; 2 cloves garlic, minced; 3 Tbsps A.1. Original Sauce, divided; 1 Tbsp olive oil; 1 large onion, thinly sliced

Marinated Steak with Caramelized Onions is a gluten free and dairy free main course. One serving contains 303 calories, 26g of protein, and 15g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. valentin day will be even more special with this recipe. If you have a.1. original sauce, beef sirloin steak, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

Mix dressing, 2 Tbsp. steak sauce, sugar and garlic until blended.

Ingredients you will need

Steak Sauce

Garlic

Sugar

Pour over steak in shallow glass dish; turn steak to coat both sides. Refrigerate 1 hour to marinate.

Ingredients you will need

Steak

Heat oil in large skillet on medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onions; cook and stir 5 min. Cover; cook on medium-low heat 15 min. or until onions are golden brown, stirring occasionally.

Ingredients you will need

Onion

Meanwhile, heat broiler.

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Broiler

Remove steak from marinade; discard marinade.

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Marinade

Steak

Place steak on broiler pan. Broil steak, 4 inches from heat, 8 min. on each side or until done (160F).

Ingredients you will need

Steak

Equipment you will use

Broiler Pan

Remove from heat; cover.

Let stand 5 min. before cutting across the grain into thin slices. Stir remaining steak sauce into onions.

Ingredients you will need

Steak Sauce

Onion

Grains

Serve with meat.

Ingredients you will need

Meat

Equipment

Frying Pan

Broiler

Broiler Pan

Ingredients

Servings:

59milliliters

KRAFT Balsamic Vinaigrette Dressing 454grams

boneless beef sirloin steak 2Tbsps

packed brown sugar 2cloves

garlic, minced 3Tbsps

A.1. Original Sauce, divided 1Tbsp

olive oil 1large

onion, thinly sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.