Marinated Spanish Olives

Name: Marinated Spanish Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 2 teaspoons coriander seeds, crushed; 1 teaspoons crushed red pepper; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme; 2 garlic cloves, thinly sliced; 1 Tbsp extra-virgin olive oil; 24 larges unpitted Spanish olives; 2 Tbsps sherry vinegar

Need a gluten free, primal, and whole 30 side dish? Marinated Spanish Olives could be a super recipe to try. One portion of this dish contains roughly 0g of protein, 5g of fat, and a total of 49 calories. This recipe serves 6. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, sherry vinegar, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of European cuisine.