Marinated Shell Beans with Roasted Tomatoes

Name: Marinated Shell Beans with Roasted Tomatoes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams cherry tomatoes; 118 milliliters flat leaf parsley, leaves only, chopped; 1 Tbsp kosher salt, plus more for tomatoes; 118 milliliters lemon vinaigrette; 1 Tbsp olive oil; 59 milliliters fresh oregano, leaves only, chopped

You can never have too many side dish recipes, so give Marinated Shell Beans with Roasted Tomatoes a try. One serving contains 46 calories, 1g of protein, and 3g of fat. This gluten free, primal, and fodmap friendly recipe serves 6. A mixture of cherry tomatoes, flat leaf parsley, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Put each type of bean in a separate saucepan and cover by 2 inches with water. Bring the water to a boil over high heat, add 1 tablespoon salt to each pot and reduce the heat to a simmer. Cook until the beans are tender, but are not so soft as to be mushy. Between 20 and 45 minutes.

Ingredients you will need

Beans

Water

Salt

Equipment you will use

Sauce Pan

Pot

Add more water while cooking if necessary. Each type of bean will require a different cooking time so monitor them closely. When cooked turn the heat off and let the beans cool completely in the water.Meanwhile. Adjust oven rack to the center postition, then preheat to 300 degress F.In a medium bowl, roll the tomatoes in 1 tablespoon of olive oil and a big pinch of salt.

Ingredients you will need

Olive Oil