Marinated Olives with Rosemary, Red Chili, Orange and Paprika

Name: Marinated Olives with Rosemary, Red Chili, Orange and Paprika
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 garlic cloves; 473 milliliters extra-virgin olive oil; 946 milliliters green Spanish olives, unpitted; 4 slices whole orange, peel on; 1 Tbsp Spanish smoked sweet paprika; 1 teaspoon dried red chili flakes; 1 large sprig rosemary

You can never have too many side dish recipes, so give Marinated Olives with Rosemary, Red Chili, Orange and Paprikan a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 456 calories, 3g of protein, and 47g of fat each. Head to the store and pick up rosemary, paprika, orange, and a few other things to make it today. It is perfect for The Super Bowl. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Combine garlic cloves, fresh rosemary, orange slices, red chili flakes, paprika, and extra- virgin olive oil in a saucepan and set over low heat. Slowly warm up to infuse the oil and soften the garlic - do not let it fry. Once hot, about 5 minutes, pour in olives and steep until cool.

Ingredients you will need

Red Pepper Flakes