Marinated Lamb Chops

Name: Marinated Lamb Chops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed; 1 garlic clove, minced; 0 teaspoons ground ginger; 680 grams lamb loin chops each); 1 Tbsp lemon juice; 1 Tbsp olive oil; 1 small onion, sliced; 1 teaspoons pepper; 2 Tbsps red wine vinegar; 0 teaspoons salt

Marinated Lamb Chops might be just the main course you are searching for. This recipe makes 4 servings with 575 calories, 28g of protein, and 49g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of dijon mustard, wine vinegar, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a large resealable plastic bag, combine the first 10 ingredients; add lamb chops. Seal bag and turn to coat; refrigerate for several hours or overnight.

Ingredients you will need

Lamb Chop

Equipment you will use

Ziploc Bags

Drain and discard marinade and onion. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Ingredients you will need

Cooking Oil

Marinade

Onion

Equipment you will use

Paper Towels

Grill

Tongs

Grill chops, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Meat