Marinated Kale Salad with Gouda and Shaved Apples

Marinated Kale Salad with Gouda and Shaved Apples
Marinated Kale Salad with Goudan and Shaved Apples requires about 2 hours and 15 minutes from start to finish. This gluten free, primal, and vegetarian recipe serves 8. One serving contains 145 calories, 3g of protein, and 9g of fat. If you have extra virgin olive oil, lemon juice, honey, and a few other ingredients on hand, you can make it. It works well as an inexpensive side dish.

Instructions

1
Cut apples into 1/4-inch-thick rings, cutting from 1 side through the other.
Ingredients you will need
AppleApple
2
Whisk together lemon juice and next 4 ingredients in a large bowl.
Ingredients you will need
Lemon JuiceLemon Juice
Equipment you will use
WhiskWhisk
BowlBowl
3
Add kale and apples; toss to coat. Cover and chill 2 to 24 hours.
Ingredients you will need
AppleApple
KaleKale
4
Add Gouda cheese, and toss just before serving.
Ingredients you will need
GoudaGouda
5
*1 Granny Smith apple may be substituted.
Ingredients you will need
Granny Smith AppleGranny Smith Apple

Equipment

DifficultyExpert
Ready In2 hrs, 15 m.
Servings8
Health Score34
Magazine