Marinated Kale Salad with Gouda and Shaved Apples
Marinated Kale Salad with Goudan and Shaved Apples requires about 2 hours and 15 minutes from start to finish. This gluten free, primal, and vegetarian recipe serves 8. One serving contains 145 calories, 3g of protein, and 9g of fat. If you have extra virgin olive oil, lemon juice, honey, and a few other ingredients on hand, you can make it. It works well as an inexpensive side dish.
Instructions
Cut apples into 1/4-inch-thick rings, cutting from 1 side through the other.
Whisk together lemon juice and next 4 ingredients in a large bowl.
Add kale and apples; toss to coat. Cover and chill 2 to 24 hours.
Add Gouda cheese, and toss just before serving.
*1 Granny Smith apple may be substituted.