Marinated Grilled Chicken Pepitos

Name: Marinated Grilled Chicken Pepitos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped chipotle in adobo sauce; 1 slice Avocado , for serving; 907 grams thinly cut chicken breast; 2 Tbsps roughly chopped fresh thyme; 1 clove garlic, minced; 4 servings Shredded iceberg lettuce, for serving; 1 freshly squeezed orange juice, or the juice of 3 oranges; 237 milliliters mayonnaise; 4 servings Olive oil, for serving; 1 Tbsp crumbled dried oregano; 4 servings Red wine vinegar, for serving; 4 servings Salt and freshly ground black pepper; 4 bolillo rolls; 2 Tbsps vegetable oil

Marinated Grilled Chicken Pepitos is a dairy free recipe with 4 servings. This recipe covers 38% of your daily requirements of vitamins and minerals. This main course has 1095 calories, 56g of protein, and 78g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have thyme, garlic, juice of orange, and a few other ingredients on hand, you can make it. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert.

Instructions

Place the chicken in a 13-by-9-inch glass dish. Heavily sprinkle chicken with salt and pepper. Toss the chicken with the thyme and oregano, making sure everything is evenly incorporated.

Ingredients you will need

Salt And Pepper

Whole Chicken

Oregano

Thyme

Pour the orange juice all over the chicken.

Ingredients you will need

Orange Juice

Whole Chicken

Let it marinate for 10 minutes.

Heat the vegetable oil on a heavy grill pan over high heat. When the pan is hot, add the chicken. Cook about 5 minutes on one side and flip over, using tongs. Cook on the other side until perfectly browned and the chicken is cooked through, another 5 minutes.

Ingredients you will need

Vegetable Oil

Whole Chicken

Equipment you will use

Grill Pan

Tongs

Frying Pan

Remove the chicken from the heat and reserve, covered.

Ingredients you will need

Whole Chicken

In a medium mixing bowl, mix the mayonnaise, chipotle and garlic until all ingredients are evenly incorporated. Season with salt. Reserve.

Ingredients you will need

Mayonnaise

Chipotle Chiles

Garlic

Salt

Equipment you will use

Mixing Bowl

Spread 1 tablespoon of the mayonnaise mixture on the inside of a bolillo roll. Slightly toast the bolillo roll on the grill pan on medium-high heat, about 1 minute per side.

Ingredients you will need

Mayonnaise

Spread