Marinated Fava Beans

Name: Marinated Fava Beans
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 680 grams fava beans (or 3/4 cup frozen beans); 2 sprigs fresh rosemary; 1 teaspoon medium garlic clove, finely minced (about; 2 Tbsps olive oil; 2 Tbsps sherry or red wine vinegar; 1 teaspoons salt

You can never have too many side dish recipes, so give Marinated Fava Beans a try. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 252 calories, 13g of protein, and 8g of fat per serving. This recipe serves 4. Head to the store and pick up pepper, fava beans, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Bring a pot of salted water to a boil. While the water heats, remove the fava beans from their long pods. Once the water boils, add the fava beans and cook until bright green and just tender, about 3 minutes.

Ingredients you will need

Fava Beans