Marinated Chicken Thighs

Name: Marinated Chicken Thighs
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fresh parsley leaves, chopped; 4 large sprigs fresh rosemary, chopped; 8 large sprigs fresh thyme, chopped; 3 cloves garlic, minced; 296 milliliters extra-virgin olive oil; 2 Tbsps cracked pink peppercorns; 2 Tbsps cracked black peppercorns; 4 servings Salad, for serving; 4 servings Flaky salt, such as Maldon, for seasoning; 1 small shallot, diced; 8 skin-on chicken thighs

Marinated Chicken Thighs is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 757 calories, 50g of protein, and 56g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up skin-on chicken thighs, rosemary, olive oil, and a few other things to make it today.

Instructions

Mix the parsley, thyme, rosemary, garlic, shallots, black peppercorns and pink peppercorns together in a bowl.

Ingredients you will need

Peppercorns

Rosemary

Shallot

Parsley

Garlic

Thyme

Equipment you will use

Bowl

Add the olive oil to cover the herbs/spices. Set aside 2 tablespoons of the marinade.

Ingredients you will need

Olive Oil

Marinade

Spices

Herbs

Place the chicken thighs in a resealable plastic bag.

Ingredients you will need

Chicken Thighs

Equipment you will use

Ziploc Bags

Add the marinade and marinate overnight in the refrigerator.

Ingredients you will need

Marinade

Preheat the grill to medium.

Equipment you will use

Grill

Remove the chicken thighs from the marinade, pat with a paper towel and place, fleshy-side down, on the hot grill. Grill until cooked through, turning once, 7 to 8 minutes per side. Finish with the reserved 2 tablespoons of marinade and some flaky salt.

Ingredients you will need

Chicken Thighs

Marinade

Salt