Marinated Cheese-Topped Salad

Name: Marinated Cheese-Topped Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters fresh arugula or baby spinach; 227 grams package cream cheese, chilled; 1 large garlic clove, minced; 237 milliliters grape tomatoes, halved; 118 milliliters pitted green olives; 2 Tbsps lemon juice; 118 milliliters olive oil; 1 Tbsp minced fresh oregano; 2 Tbsps minced fresh Italian parsley; 0 teaspoons pepper; 1 Tbsp red wine vinegar; 946 milliliters torn romaine; 0 teaspoons salt; 2 shallots, thinly sliced

Marinated Cheese-Topped Salad might be just the side dish you are searching for. One serving contains 328 calories, 4g of protein, and 33g of fat. This gluten free, primal, and vegetarian recipe serves 6. A mixture of grape tomatoes, olive oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes.