Marinated Cheese

Name: Marinated Cheese
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams package Cheddar cheese; 227 grams package cream cheese, cold; 1 teaspoons dried basil; 3 Tbsps chopped fresh parsley; 3 cloves garlic, minced; 3 Tbsps minced green onions; 1 teaspoons ground black pepper; 118 milliliters olive oil; 57 grams diced pimento, drained; 1 teaspoons salt; 1 teaspoon sugar; 118 milliliters white wine vinegar

Marinated Cheese is a gluten free and vegetarian recipe with 16 servings. This hor d'oeuvre has 170 calories, 5g of protein, and 16g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have sugar, ground pepper, pimento, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes.

Instructions

In a jar with a tight fitting lid, combine the olive oil, wine vinegar, pimento, parsley, green onion, garlic, sugar, basil, salt and pepper. Shake vigorously to blend. Set aside.

Ingredients you will need

Salt And Pepper

Wine Vinegar

Green Onions

Olive Oil

Parsley

Pimiento

Garlic

Basil

Shake

Sugar

Cut the block of Cheddar cheese in half lengthwise.

Ingredients you will need

Cheddar Cheese

Cut crosswise into 1/4 inch slices to form squares. Repeat with cream cheese. Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. You can arrange in a single long row, or 2 parallel rows depending on the size of your dish.

Ingredients you will need

Cream Cheese

Cheese

Equipment you will use

Baking Pan

Pour the marinade from the jar over the cheese slices, cover and refrigerate for at least 6 hours, or overnight.

Ingredients you will need

Marinade

Cheese

To serve, remove slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over the cheese, and serve with crackers.

Ingredients you will need

Crackers