Marinated Broccoli

Name: Marinated Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 182 grams fresh broccoli florets; 1 Dash cayenne pepper; 1 garlic clove, minced; 1 teaspoon honey; 2 teaspoons lemon juice; 4 teaspoons olive oil; 2 Tbsps chopped sweet red pepper; 0 teaspoons salt; 1 Tbsp water; 1 Tbsp white wine vinegar

Marinated Broccoli requires around 15 minutes from start to finish. This recipe serves 2. One serving contains 119 calories, 3g of protein, and 8g of fat. 1 person found this recipe to be scrumptious and satisfying. It works well as a side dish. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. A mixture of white wine vinegar, cayenne pepper, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Roasted Marinated Broccoli, Roasted Marinated Broccoli, and Marinated Broccoli Salad.

Instructions

In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. In a small bowl, combine broccoli and red pepper; add dressing and toss to coat. Cover and refrigerate for at least 1 hour.

Ingredients you will need

Red Pepper