Marinated Beet Salad

Marinated Beet Salad
Need a gluten free and vegan side dish? Marinated Beet Salad could be a spectacular recipe to try. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 101 calories. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of beets, wine vinegar, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes. Marinated Beet Salad, Marinated Beet Salad, and Marinated Beet Salad are very similar to this recipe.

Instructions

1
Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers.
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BeetBeet
2
Add onions and toss.
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OnionOnion
3
In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved.
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MustardMustard
SugarSugar
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4
Add vinegar and bring to boil; remove from heat and allow to cool.
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VinegarVinegar
5
Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours.
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OnionOnion
BeetBeet
6
Remove from refrigerator and serve at room temperature.

Equipment

DifficultyExpert
Ready In4 hrs, 20 m.
Servings4
Health Score6
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