Marinated Beet Salad
Need a gluten free and vegan side dish? Marinated Beet Salad could be a spectacular recipe to try. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 101 calories. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of beets, wine vinegar, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes. Marinated Beet Salad, Marinated Beet Salad, and Marinated Beet Salad are very similar to this recipe.
Instructions
Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers.
In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved.
Add vinegar and bring to boil; remove from heat and allow to cool.
Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours.
Remove from refrigerator and serve at room temperature.