Marinated Bean Salad

Name: Marinated Bean Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 14
Cuisine: Global
Ingredients: 425 grams can black-eyed peas, rinsed and drained; 425 grams can kidney beans, rinsed and drained; 1 teaspoons dried basil; 1 teaspoons dried tarragon; 59 milliliters minced fresh parsley; 397 grams can cut green beans, drained; 1 teaspoons ground mustard; 1 medium onion, thinly sliced into rings; 1 teaspoons pepper; 1 teaspoon salt; 118 milliliters sugar; 118 milliliters vegetable oil; 118 milliliters vinegar; 397 grams can cut wax beans, drained

Marinated Bean Salad takes roughly 15 minutes from beginning to end. This recipe serves 14. One serving contains 126 calories, 5g of protein, and 2g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires vegetable oil, sugar, vinegar, and pepper. It works well as a side dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Marinated Green Bean and Butter Bean Salad, Marinated Bean Salad, and Marinated Three Bean Salad are very similar to this recipe.