Marie Colbath's Apple Pie

Name: Marie Colbath's Apple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 118 milliliters packed brown sugar; 118 milliliters chilled butter, cut into small pieces, divided; 1 egg white, beaten; 3 Tbsps all-purpose flour; 319 grams 1/2 cups all-purpose flour (about; 59 milliliters granulated sugar, divided; 1 teaspoons ground cinnamon, divided; 10 Tbsps ice water; 1 teaspoons kosher salt, divided; 1 Tbsp lemon juice; 1 kilograms cups sliced peeled McIntosh apple (about

Marie Colbath's Apple Pie is a vegetarian recipe with 10 servings. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 340 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have brown sugar, kosher salt, flour, and a few other ingredients on hand, you can make it. Only a few people really liked this dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is an inexpensive recipe for fans of American food.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Lightly spoon 2 1/2 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 2 1/2 cups flour and 1 teaspoon salt in a large bowl; cut in 1/2 cup butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Butter

All Purpose Flour

Salt

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Blender

Bowl

Sprinkle surface with ice water, 1 tablespoon at a time; toss with a fork until moist and crumbly (do not form a ball).

Ingredients you will need

Water

Divide dough in half. Gently press each half into a 4-inch circle on 2 sheets of overlapping heavy-duty plastic wrap; cover with 2 additional sheets of overlapping plastic wrap. Chill 30 minutes.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Roll 1 dough half, still covered, into a 12-inch circle.

Ingredients you will need

Dough

Roll

Roll remaining dough half, still covered, into an 11-inch circle. Chill 30 minutes.

Ingredients you will need

Dough

Roll

Combine apple and juice in a bowl.

Ingredients you will need

Apple

Juice

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Bowl

Combine brown sugar, 1/4 cup granulated sugar, 3 tablespoons flour, 1 teaspoon cinnamon, and remaining 1/4 teaspoon salt in a small bowl.

Ingredients you will need

Granulated Sugar

Brown Sugar

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Bowl

Sprinkle sugar mixture over apple mixture; toss well to coat.

Ingredients you will need

Apple

Sugar

Remove top 2 sheets of plastic wrap from 12-inch dough circle; fit dough, plastic wrap side up, into a 9-inch deep-dish pie plate coated with cooking spray, allowing dough to extend over edge.

Ingredients you will need

Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove remaining plastic wrap. Spoon filling into dough, and dot with remaining 1 tablespoon butter; brush edges of dough lightly with water.

Ingredients you will need

Butter

Dough

Water

Wrap

Equipment you will use

Plastic Wrap

Remove top 2 sheets of plastic wrap from 11-inch dough circle; place, plastic wrap side up, over filling.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove the remaining plastic wrap. Press edges of dough together. Fold edges under, and flute.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Cut 4 (1-inch) slits in top of dough to allow steam to escape.

Ingredients you will need

Dough

Combine remaining 1 tablespoon granulated sugar and remaining 1/8 teaspoon cinnamon in a small bowl.

Ingredients you will need

Granulated Sugar

Cinnamon

Equipment you will use

Bowl

Brush top and edges of dough with egg white; sprinkle with sugar mixture.

Ingredients you will need

Egg Whites

Dough

Sugar

Place pie on a baking sheet.

Equipment you will use

Baking Sheet

Bake at 425 for 25 minutes. Reduce oven temperature to 350 (do not remove pie from oven); bake an additional 30 minutes or until golden. Shield pie with foil, if necessary. Cool on a wire rack.

Equipment you will use

Wire Rack