Maria's Pepper Steak

Name: Maria's Pepper Steak
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges bell peppers, sliced into thin strips; 680 grams flank steak, cut into thin strips; 2 cloves garlic, minced; 79 milliliters honey; 2 Tbsps olive oil; 1 medium onion, chopped; 79 milliliters red wine vinegar; 79 milliliters soy sauce

Maria's Pepper Steak might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 428 calories, 40g of protein, and 16g of fat. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 50 minutes. If you have onion, flank steak, olive oil, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Set aside.

Ingredients you will need

Bell Pepper

Olive Oil

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Cook beef, stirring frequently, until done, about 10 to 15 minutes. Stir in cooked vegetables, and cook another 10 to 15 minutes.

Ingredients you will need

Red Wine Vinegar

Vegetable

Soy Sauce

Honey

Beef

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

2larges

bell peppers, sliced into thin strips 680grams

flank steak, cut into thin strips 2cloves

garlic, minced 79milliliters

honey 2Tbsps

olive oil 1medium

onion, chopped 79milliliters

red wine vinegar 79milliliters

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.