Maria Menounos' Mykonos Burger

Name: Maria Menounos' Mykonos Burger
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp Dijon mustard; 50 grams crumbled feta cheese; 79 milliliters chopped fresh parsley; 1 teaspoons garlic powder; 4 whole-wheat hamburger buns, toasted; 454 grams lean ground turkey; 4 slices (1/4-inch thick) red onion; 1 teaspoons salt; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Maria Menounos' Mykonos Burger a try. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 33g of protein, 7g of fat, and a total of 295 calories. Head to the store and pick up pepper, salt, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of American cuisine.

Instructions

In a medium bowl, mix first 8 ingredients (through feta). Use an ice cream scoop or 1/2-cup measure to make equal-size patties.

Ingredients you will need

Ice Cream

Feta Cheese

Equipment you will use

Ice Cream Scoop

Bowl

Broil for 56 minutes on each side or until done.

Place burger on bottom half of bun. Top with onion slices and a Dijon-and-ketchup mixture (a trick for cutting sugar from your diet), if desired; garnish with parsley, if desired. Cover with top half of bun.

Ingredients you will need

Ketchup