RecipesMagazine

Mari's Chicken and Pasta

Mari's Chicken and Pasta
Mari's Chicken and Pasta might be just the main course you are searching for. This recipe serves 6. One serving contains 401 calories, 27g of protein, and 7g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have olive oil, chicken broth, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
2
Add fettuccini pasta and cook for 8 to 10 minutes or until al dente; drain.
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FettuccineFettuccine
PastaPasta
3
In a skillet over medium heat saute chicken and garlic in oil until brown and cooked thoroughly.
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Whole ChickenWhole Chicken
GarlicGarlic
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add chicken broth, white wine, peas, and parsley; bring to a boil. Reduce heat and simmer for 15 minutes.
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Chicken BrothChicken Broth
White WineWhite Wine
ParsleyParsley
PeasPeas
5
Remove from heat and add tomatoes, onions and cayenne pepper. Toss sauce with cooked pasta.
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Cayenne PepperCayenne Pepper
Cooked PastaCooked Pasta
TomatoTomato
OnionOnion
SauceSauce
6
Serve topped with Romano cheese and more sauce.
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Romano CheeseRomano Cheese
SauceSauce

Equipment

DifficultyMedium
Ready In35 m.
Servings6
Health Score20
Dish TypesLunchMain CourseMain DishDinner
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