Serious Cookies: Martha Stewart's Chocolate Cookie Cutouts
Serious Cookies: Martha Stewart's Chocolate Cookie Cutouts is a vegetarian dessert. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 77 calories, 1g of protein, and 4g of fat each. A mixture of confectioners' sugar, butter, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Sift flour, cocoa powder, salt, and cinnamon into a bowl.
Put butter and confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment.
Mix on medium-high speed until pale and fluffy, about 3 minutes. mix in egga nd vanilla. Reduce speed to low. Gradually mix in flour mixture. Wrap dough in plastic wrap. Refrigerate until firm, 1 hour or overnight.
On a lightly floured work surface, roll out dough to 1/8-inch thick.
Transfer to a parchment paper-lined baking sheet. Chill in freezer 15 minutes.
Preheat oven to 350 degrees F. Using a 3-inch cookie cutter, quickly cut out shapes from dough (if dough begins to soften, chill it in freezer 3 to 5 minutes). Reroll and cut scraps.
Transfer shapes to prepared baking sheets, spacing them 2 inches apart.
Sprinkle with nonpareils, if using. Chill in freezer until firm, about 15 minutes.
Bake cookies until crisp, about 9 minutes.
Let cool completely on sheets on wire racks. Cookie can be stored betwween layers of parchment in an airtight container at room temperature up to 1 week.