Margherita Piadine
Margherita Piadine might be just the side dish you are searching for. This recipe makes 4 servings with 311 calories, 13g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, olive oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Coat a large baking sheet with cooking spray.
Roll out dough onto prepared baking sheet; cut dough crosswise in half, creating 2 smaller rectangles.
Brush surface of dough with 1 teaspoon oil; sprinkle with garlic, basil, and 1/8 teaspoon pepper.
Bake at 425 for 8 minutes or until crust is golden but still pliable.
While crust bakes, combine remaining oil, remaining 1/8 teaspoon pepper, vinegar, and salt in a large bowl, stirring with a whisk.
Add arugula and tomatoes; toss well.
Arrange cheese slices lengthwise down long side of crusts; top with arugula mixture. Fold dough over filling, creating 2 long rectangle sandwiches.
Bake an additional 1 to 2 minutes or until cheese melts.
Cut each rectangle crosswise in half.
Serve with: Lemony Chickpea Salad