Margarita Tube Cake

Name: Margarita Tube Cake
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 10
Cuisine: Global
Ingredients: 591 milliliters confectioners sugar; 4 eggs; 96 grams package instant lemon pudding mix; 2 limes, juiced; 59 milliliters lime juice; 1 lime, zested; 158 milliliters bottled margarita mix; 1 Tbsp tequila; 2 Tbsps triple sec; 79 milliliters vegetable oil; 517 grams package orange cake mix (such as Duncan Hines® Orange Supreme)

Margarita Tube Cake might be a good recipe to expand your dessert recipe box. This recipe serves 10. Watching your figure? This dairy free recipe has 464 calories, 4g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. A mixture of confectioners' sugar, orange cake mix, instant lemon pudding mix, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9-cup fluted tube pan with cooking spray that contains flour, and brush the spray into the grooves of the pan with a pastry brush. Spray 1 more light coating of cooking spray, and invert the pan to let any excess spray drip out.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Pastry Brush

Oven

Frying Pan

In a mixing bowl, beat together the orange cake mix, lemon pudding mix, eggs, vegetable oil, margarita mix, lime juice, tequila, and triple sec until thoroughly combined. Fold in the grated zest of 1 lime, and pour the batter into the prepared fluted tube pan. Use a spatula to fill grooves of the pan with batter, and tap the filled cake pan to remove air pockets.

Ingredients you will need

Instant Lemon Pudding Mix

Margarita Mix

Vegetable Oil

Lime Juice

Triple Sec

Cake Mix

Tequila

Orange

Egg

Lime

Equipment you will use

Mixing Bowl

Cake Form

Spatula

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.

Equipment you will use

Toothpicks

Oven

Cool the cake in the pan on a rack for 10 minutes, shake it a couple of times to help the sides release, and slide a thin silicone or nylon spatula between the cake and the pan.

Ingredients you will need

Shake

Equipment you will use

Spatula

Frying Pan

Place a serving plate over the top of the cake pan and invert the pan to slide the cake onto the serving plate. Allow the cake to finish cooling.

Equipment you will use

Cake Form

Make a thin glaze by mixing together confectioners' sugar, 1 tablespoon of tequila, 2 tablespoons of triple sec, juice of 2 limes, and grated zest of 1 lime.

Ingredients you will need

Powdered Sugar