Margarita-marinated Skirt Steak With Grilled Tomatillo Salsa

Name: Margarita-marinated Skirt Steak With Grilled Tomatillo Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 mediums 1/2 ripe medium avocado, diced; 4 servings Freshly ground black pepper; 59 milliliters canola oil; 2 Tbs chopped fresh cilantro; 2 medium cloves garlic, minced; 1 jalapeño, seeded and minced; 4 servings Kosher salt; 2 limes; 1 Tb extra-virgin olive oil; more for the grill; 2 Tbs minced red onion; 0 teaspoons crushed red pepper flakes; 907 grams skirt steak; 79 milliliters tequila; 454 grams tomatillos (10 to 15), husked and rinsed; 1 medium yellow bell pepper; 1 Tb Cointreau

The recipe Margarita-marinated Skirt Steak With Grilled Tomatillo Salsan is ready in roughly 45 minutes and is definitely an awesome gluten free and dairy free option for lovers of Mexican food. This main course has 648 calories, 51g of protein, and 39g of fat per serving. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have avocado, tomatillos, pepper flakes, and a few other ingredients on hand, you can make it. To use up the limes you could follow this main course with the Watermelon Granita as a dessert. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

1mediums

1/2 ripe medium avocado, diced 4servings

Freshly ground black pepper 59milliliters

canola oil 2Tbs

chopped fresh cilantro 2medium cloves

garlic, minced 1

jalapeño, seeded and minced 4servings

Kosher salt 2

limes 1Tb

extra-virgin olive oil; more for the grill 2Tbs

minced red onion 0teaspoons

crushed red pepper flakes 907grams

skirt steak 79milliliters

tequila 454grams

tomatillos (10 to 15), husked and rinsed 1medium

yellow bell pepper 1Tb

Cointreau

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.