Margarita Chicken Skillet
Margarita Chicken Skillet is a gluten free and dairy free main course. One serving contains 619 calories, 45g of protein, and 35g of fat. This recipe serves 6. Head to the store and pick up cut-up broiler-fryer chicken, chicken broth, bell pepper, and a few other things to make it today. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
Heat 2 Tbsp. dressing in large nonstick skillet on medium-high heat.
Add chicken; cook 4 min. on each side or until each piece is golden brown on both sides.
Add peppers and onions to skillet; cook and stir 5 min. or until crisp-tender.
Add broth, rice, cumin and remaining dressing to skillet; stir. Bring to boil. Top with chicken; cover.
Simmer on medium-low heat 25 to 30 min. or until chicken is done (165F) and rice is tender.
Let stand, covered, 5 min.