Mardi Gras Pizza
Mardi Gras Pizza might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 33g of protein, 25g of fat, and a total of 436 calories. A mixture of garlic clove, mozzarella cheese, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. This recipe is typical of Mediterranean cuisine.
Instructions
(For a crispy crust, preheat a pizza stone on the lowest rack in the oven.)
Cook sausage in a large skillet over medium heat 6 minutes or until golden on all sides.
Remove with a slotted spoon; set aside.
Drain all but 1 tablespoon oil.
Add shrimp, Cajun seasoning, and garlic; saut over medium-high heat, stirring frequently, 2 minutes or until done. Set aside.
Roll dough to 1/4-inch thickness on a lightly floured baking sheet or pizza peel.
Brush edges with oil; prick with a fork. If desired, transfer crust to pizza stone dusted with cornmeal or semolina flour; bake 5 minutes.
Remove crust from oven; spread sauce to edges of crust, and top with sausage, shrimp, onion, and peppers.
Sprinkle evenly with cheese. Return pizza to oven, and bake 12 minutes or until crust is golden brown and cheese melts.