Marblehead Soft Scrambled Egg, Corn, and Cheddar Cheese

Name: Marblehead Soft Scrambled Egg, Corn, and Cheddar Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings regular butter, or ghee; 1 teaspoon clarified butter; 237 milliliters A big handful of frozen corn kernels (about; 6 extra larges eggs; 1 teaspoons heavy cream; 79 milliliters feather-shredded cheddar cheese

Marblehead Soft Scrambled Egg, Corn, and Cheddar Cheese might be just the morn meal you are searching for. This recipe serves 4. One serving contains 214 calories, 12g of protein, and 15g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up feather-shredded cheddar cheese, clarified butter, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the butter in a nonstick egg pan over medium heat.

Ingredients you will need

Butter

Egg

Equipment you will use

Frying Pan

Whisk the eggs, cheese, and cream together in a bowl.

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Cheese

Cream

Egg

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Whisk

Bowl

Pour into the pan and cook the eggs as for Scrambled Eggs.

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Egg

Equipment you will use

Frying Pan

When the eggs are almost done, add the corn and continue to cook until the eggs are done and the corn is warmed through.

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Corn

Egg

Taste

Book, using the USDA Nutrition Database

Kenny Shopsin is a self-taught chef who has developed his own inimitable style: he colors outside of the lines and then uses the crayons in his pancakes. He lives in Greenwich Village.Carolynn Carreño is a James Beard Award–winning journalist and the coauthor of 100 Ways to Be Pasta, Once Upon a Tart, and A Twist of the Wrist. She lives in Los Angeles and New York.

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Pasta