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Marbled Pumpkin Cheesecake

Marbled Pumpkin Cheesecake
One portion of this dish contains about 6g of protein, 30g of fat, and a total of 404 calories. This recipe serves 14. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have butter, cream cheese, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

1
In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan.
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Cookie CrumbsCookie Crumbs
ButterButter
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Springform PanSpringform Pan
BowlBowl
2
Place pan on a baking sheet.
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Frying PanFrying Pan
3
Bake at 325° for 10-15 minutes or until set. Cool on a wire rack.
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4
In a large bowl, beat the cream cheese, sugar and 2 tablespoons cornstarch until smooth. Beat in the sour cream, vanilla and salt.
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Cream CheeseCream Cheese
Corn StarchCorn Starch
Sour CreamSour Cream
VanillaVanilla
SugarSugar
SaltSalt
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5
Add eggs; beat on low speed just until combined.
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EggEgg
6
Remove 3-1/2 cups filling to a small bowl; stir in lemon juice and set aside.
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Lemon JuiceLemon Juice
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7
Add the pumpkin, brown sugar, molasses, spices and remaining cornstarch to the remaining filling; set aside 1/2 cup.
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Brown SugarBrown Sugar
Corn StarchCorn Starch
MolassesMolasses
PumpkinPumpkin
SpicesSpices
8
Pour half of the remaining pumpkin filling over crust; top with half of the plain filling.
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PumpkinPumpkin
CrustCrust
9
Cut through filling with a knife to swirl.
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10
Place pan on a double thickness of heavy-duty foil (about 18 in. square); securely wrap foil around pan.
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WrapWrap
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Aluminum FoilAluminum Foil
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11
Place pan in a large baking pan.
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12
Add 1 in. of hot water to larger pan.
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WaterWater
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Frying PanFrying Pan
13
Bake at 325° for 70-75 minutes or until center is almost set.
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OvenOven
14
Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
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WaterWater
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Springform PanSpringform Pan
Wire RackWire Rack
KnifeKnife
15
Remove sides of pan. Refrigerate leftovers.
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Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 35 m.
Servings14
Health Score1
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