RecipesMagazine

Maple Walnut Pie

Maple Walnut Pie
Maple Walnut Pie is a vegetarian dessert. One serving contains 466 calories, 6g of protein, and 22g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up brown sugar, maple extract, walnut halves, and a few other things to make it today.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C.)
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OvenOven
2
In a saucepan,
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Sauce PanSauce Pan
3
Mix brown sugar and flour.
Ingredients you will need
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
4
Add maple syrup, butter and salt.
Ingredients you will need
Maple SyrupMaple Syrup
ButterButter
SaltSalt
5
Heat until butter melts, stirring constantly.
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ButterButter
6
In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture.
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Maple FlavoringMaple Flavoring
SugarSugar
EggEgg
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BowlBowl
7
Pour into unbaked pie shell and sprinkle with walnuts.
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Unbaked Pie CrustUnbaked Pie Crust
WalnutsWalnuts
8
Bake in the preheated oven for 40 to 45 minutes, or until filling is set.
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OvenOven
DifficultyHard
Ready In1 h
Servings8
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
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