Maple Walnut Ice Cream

Name: Maple Walnut Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons coarse salt; 1 Tbsp corn syrup (optional, supposedly keeps it softer.); 5 larges egg yolks; 355 milliliters heavy cream (35% whipping cream); 118 milliliters maple syrup; 355 milliliters milk (I use 2%); 1 pinch Big of salt; 2 Tbsps sugar; 0 teaspoons vanilla extract; 355 milliliters walnuts, toasted and coarsely chopped (I only had 1c and it worked fine.); 8 servings Wet Walnuts

Maple Walnut Ice Cream is a gluten free and vegetarian recipe with 8 servings. One serving contains 632 calories, 12g of protein, and 55g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes about 30 minutes. Only a few people really liked this dessert. A mixture of wet walnuts, vanillan extract, walnuts, and a handful of other ingredients are all it takes to make this recipe so tasty.