Maple-Walnut Fudge

Name: Maple-Walnut Fudge
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters firmly packed light brown sugar; 142 grams evaporated milk; 1 teaspoon maple extract; 213 grams Marshmallow Fluff; 1 teaspoons salt; 6 Tbsps unsalted butter; 473 milliliters walnuts, coarsely chopped; 312 grams white chocolate chips

Maple-Walnut Fudge might be just the dessert you are searching for. One serving contains 550 calories, 6g of protein, and 33g of fat. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up firmly brown sugar, evaporated milk, walnuts, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Line an 8-inch square baking pan with foil, leaving at least a 1-inch overhang on all sides. Mist with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Aluminum Foil

Combine brown sugar, Marshmallow Fluff, evaporated milk, butter and salt in a heavy saucepan. Cook over medium heat, whisking often, until it comes to a boil.

Ingredients you will need

Marshmallow Cream

Evaporated Milk

Brown Sugar

Butter

Salt

Equipment you will use

Whisk

Sauce Pan

Let it boil for 5 minutes, stirring constantly to prevent scorching.

Remove pan from heat; stir in white chocolate chips until fully melted and mixture is smooth. Stir in walnuts and maple extract. Quickly pour into baking pan and smooth top. Refrigerate uncovered until firm, about 2 hours.

Ingredients you will need

White Chocolate Chips