Maple Syrup Korean Teriyaki Chicken

Name: Maple Syrup Korean Teriyaki Chicken
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 5
Cuisine: Japanese, Asian
Ingredients: 237 milliliters brown rice; 2 Tbsps cornstarch; 3 Tbsps dark sesame oil; 1 Tbsp minced fresh ginger root; 2 cloves garlic, crushed; 2 teaspoons ground black pepper; 79 milliliters maple syrup; 5 skinless, boneless chicken breast halves; 59 milliliters soy sauce; 473 milliliters water

The recipe Maple Syrup Korean Teriyaki Chicken is ready in approximately 3 hours and 15 minutes and is definitely an amazing gluten free and dairy free option for lovers of Japanese food. This recipe makes 5 servings with 423 calories, 28g of protein, and 12g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have ginger root, water, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. It works well as a rather cheap main course.

Instructions

Mix the soy sauce, 1 cup water, maple syrup, sesame oil, garlic, ginger, and pepper in a large resealable plastic bag. Set aside 1/3 cup of the mixture.

Ingredients you will need

Maple Syrup

Sesame Oil

Soy Sauce

Garlic

Ginger

Pepper

Water

Equipment you will use

Ziploc Bags

Place the chicken in the bag, seal, and marinate at least 2 hours in the refrigerator.

Ingredients you will need

Whole Chicken

Place the rice in a saucepan with 2 cups water, and bring to a boil. Cover, reduce heat to low, and simmer 45 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Preheat the oven broiler. Lightly grease a baking dish.

Equipment you will use

Baking Pan

Oven

Pour marinade from the bag into a saucepan, and bring to a boil.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Mix in the cornstarch, and cook and stir until thickened.

Ingredients you will need

Corn Starch

Place chicken in the prepared baking dish. Basting frequently with the reserved 1/3 cup marinade, broil 8 minutes per side, until juices run clear.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Baking Pan

Place chicken over the cooked rice, and top with boiled marinade to serve.

Ingredients you will need

Cooked Rice

Marinade

Whole Chicken

Equipment

Ingredients

Servings:

237milliliters

brown rice 2Tbsps

cornstarch 3Tbsps

dark sesame oil 1Tbsp

minced fresh ginger root 2cloves

garlic, crushed 2teaspoons

ground black pepper 79milliliters

maple syrup 5

skinless, boneless chicken breast halves 59milliliters

soy sauce 473milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.