Maple Rice Krispies Treats
One portion of this dish contains about 1g of protein, 2g of fat, and a total of 95 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes about 13 minutes. A mixture of butter, marshmallows, rice krispies, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Line a 9×13 inch pan with nonstick foil or parchment paper. Alternately, you can use regular foil and rub it generously with extra butter. Also have ready an extra sheet of nonstick foil or parchment.
Put the cereal in a large mixing bowl and set aside.Note: The original recipe instructs you to grease the bowl. I forgot to do this and didn’t have any problems with sticking. It seems like a good idea, though.In a large nonstick saucepan, melt the butter and maple syrup together, stirring constantly. Boil gently for two minutes over medium heat, stirring constantly. Reduce heat and boil for another 30 seconds.
Add the marshmallows and stir until melted, then pour mixture over the cereal and stir well.
Lay the extra nonstick foil sheet (or parchment or buttered foil) over the cereal mixture and press down firmly.
Let cool completely.Lift from pan and cut into squares or bars.