Maple Pork Chop Dinner

Name: Maple Pork Chop Dinner
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 289 grams can Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits); 177 milliliters maple-flavored syrup; 5 pork chops (3/4 inch thick); 5 servings Salt and pepper to taste; 482 grams can sweet potatoes, drained; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Maple Pork Chop Dinner a try. One serving contains 656 calories, 34g of protein, and 22g of fat. This dairy free recipe serves 5. Head to the store and pick up salt and pepper, maple-flavored syrup, sweet potatoes, and a few other things to make it today. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 350F. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork chops in oil until browned on both sides.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Oven

Place pork chops in ungreased 15x10x1-inch pan.

Ingredients you will need

Pork Chops

Equipment you will use

Frying Pan

Sprinkle with salt and pepper. Arrange sweet potates around pork chops. Cover with foil.

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Salt And Pepper

Pork Chops

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Aluminum Foil

Bake 10 minutes.

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Oven

Move pork chops and sweet potatoes to one side of pan; drain and discard drippings. Separate dough into 5 biscuits; arrange in pan next to pork chops and potatoes.

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Sweet Potato

Pork Chops

Biscuits

Potato

Dough

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Frying Pan

Drizzle syrup over pork chops, potatoes and biscuits.

Ingredients you will need

Pork Chops

Biscuits

Potato

Syrup

Bake uncovered 15 to 20 minutes longer or until biscuits are golden brown and pork chops are no longer pink and meat thermometer inserted in center reads 160F. To serve, spoon liquid in pan over pork chops and sweet potatoes. If desired, brush biscuits with additional syrup.

Ingredients you will need

Sweet Potato

Pork Chops

Biscuits

Syrup

Meat

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Kitchen Thermometer

Oven

Frying Pan

Equipment

Ingredients

Servings:

289grams

can Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits)177milliliters

maple-flavored syrup 5

pork chops (3/4 inch thick)5servings

Salt and pepper to taste 482grams

can sweet potatoes, drained 1Tbsp

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.