Maple plum crumble

Name: Maple plum crumble
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 ripe plums, halved, stone removed; 4 Tbsps maple syrup; 50 grams butter, cut into pieces; 50 grams plain flour; 50 grams rolled oats; 25 grams golden caster sugar; 1 teaspoons ground cinnamon; 25 grams flaked almond

You can never have too many dessert recipes, so give Maple plum crumble a try. This recipe makes 4 servings with 358 calories, 5g of protein, and 15g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes. A mixture of flour, maple syrup, rolled oats, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Plum Crumble, Plum Crumble, and Plum Crumble.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Place the plum halves, skin side down, in the base of a large heatproof dish.

Ingredients you will need

Base

Plum

Drizzle over half the maple syrup and roast for 10 mins.

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Maple Syrup

Meanwhile place the butter, flour, oats, sugar and cinnamon in a bowl and rub the butter into the mixture until you have rough crumbs. Stir in the almonds, then sprinkle over the plums.

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Cinnamon

Almonds

Butter

All Purpose Flour

Plum

Sugar

Oats

Dry Seasoning Rub

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Bowl

Drizzle the top with the remaining maple syrup and bake for 15 mins until the top is golden.

Ingredients you will need

Maple Syrup

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Oven

Serve with custard.

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Custard

Equipment

Oven

Bowl

Ingredients

Servings:

ripe plums, halved, stone removed 4Tbsps

maple syrup 50grams

butter, cut into pieces 50grams

plain flour 50grams

rolled oats 25grams

golden caster sugar 1teaspoons

ground cinnamon 25grams

flaked almond

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Crumble. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.