Maple-Pecan Sweet Potato Mash

Maple-Pecan Sweet Potato Mash
Maple-Pecan Sweet Potato Mash is a gluten free, primal, and vegan side dish. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 182 calories. This recipe serves 4. A mixture of cinnamon stick, ground cloves, orange zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 30
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OvenOven
2
Place the pecans in a single layer on a baking sheet.
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PecansPecans
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Baking SheetBaking Sheet
3
Bake about 10 minutes or until pecans are fragrant and begin to darken.
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PecansPecans
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OvenOven
4
Remove from oven, and set aside.
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OvenOven
5
In a small saucepan, combine maple syrup, orange zest, cinnamon stick, and ground cloves. Bring to a gentle simmer.
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Cinnamon StickCinnamon Stick
Ground CloveGround Clove
Maple SyrupMaple Syrup
Orange ZestOrange Zest
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Sauce PanSauce Pan
6
Remove from heat, and let stand about 5 minutes.
7
Gently scoop out insides of the baked sweet potatoes, and place in a heatproof bowl. Using a potato masher or large fork, mash until there are no lumps left.
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Sweet PotatoSweet Potato
PotatoPotato
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Potato MasherPotato Masher
BowlBowl
8
Heat in microwave on HIGH for 3 minutes.
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MicrowaveMicrowave
9
Remove the cinnamon stick from the warmed syrup, and discard.
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Cinnamon StickCinnamon Stick
SyrupSyrup
10
Pour the syrup over the mashed sweet potatoes, and top with the toasted pecans.
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Sweet PotatoSweet Potato
PecansPecans
SyrupSyrup
11
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score35
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