Maple Pecan Pie Recipe

Name: Maple Pecan Pie Recipe
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 10
Cuisine: Southern
Ingredients: 1 large egg yolk; 3 larges eggs; 296 milliliters all-purpose flour, plus more for the work surface; 1 Tbsp granulated sugar; 3 Tbsps ice water; 237 milliliters New York State maple syrup, preferably grade B; 355 milliliters chopped unsalted pecans; 59 milliliters rolled oats (not instant oats); 1 teaspoons table salt; 113 grams tablespoons unsalted butter, cold, cut into pieces

The recipe Maple Pecan Pie Recipe could satisfy your Southern craving in approximately 37 minutes. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This vegetarian recipe has 365 calories, 5g of protein, and 22g of fat per serving. It works well as an affordable dessert for Thanksgiving. If you have butter, granulated sugar, flour, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1large

egg yolk 3larges

eggs 296milliliters

all-purpose flour, plus more for the work surface 1Tbsp

granulated sugar 3Tbsps

ice water 237milliliters

New York State maple syrup, preferably grade B 355milliliters

chopped unsalted pecans 59milliliters

rolled oats (not instant oats)1teaspoons

table salt 113grams

tablespoons unsalted butter, cold, cut into pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.