Maple Pecan Pie

Name: Maple Pecan Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp bourbon (optional); 237 milliliters brown sugar; 3 larges eggs, lightly beaten; 59 milliliters heavy cream; 158 milliliters maple syrup (or golden syrup); 355 milliliters pecans; 1 pie crust, chilling in the fridge until used; 0 teaspoons salt; 59 milliliters unsalted butter; 1 teaspoon vanilla extract

The recipe Maple Pecan Pie is ready in approximately 1 hour and 30 minutes and is definitely an amazing vegetarian option for lovers of Southern food. One portion of this dish contains roughly 7g of protein, 39g of fat, and a total of 678 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Not a lot of people really liked this dessert. A mixture of pecans, vanillan extract, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. Thanksgiving will be even more special with this recipe. 1 person found this recipe to be yummy and satisfying.

Instructions

Bake the pecans in a preheated 350F until nicely toasted, about 8-12 minutes.

Ingredients you will need

Pecans

Equipment you will use

Oven

Heat the sugar, syrup, bourbon and butter in a large saucepan until it boils, stirring constantly.

Ingredients you will need

Bourbon

Butter

Sugar

Syrup

Equipment you will use

Sauce Pan

Remove from heat and let cool.Beat in the eggs, cream, vanilla and salt.

Ingredients you will need

Vanilla

Cream

Egg

Salt

Spread the pecans over the bottom of the pie crust.

Ingredients you will need

Pie Crust

Pecans

Spread

Pour the liquid mixture into the pie crust.

Ingredients you will need

Pie Crust

Bake in a preheated 350F until a toothpick inserted into the center comes out clean, about 40-50 minutes.

Equipment you will use

Toothpicks

Oven

Equipment

Oven

Sauce Pan

Toothpicks

Ingredients

Servings:

1Tbsp

bourbon (optional)237milliliters

brown sugar 3larges

eggs, lightly beaten 59milliliters

heavy cream 158milliliters

maple syrup (or golden syrup)355milliliters

pecans 1

pie crust, chilling in the fridge until used 0teaspoons

salt 59milliliters

unsalted butter 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Johannisberg Rotlack Riesling Kabinett Feinherb with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.