Maple-Orange Chicken with Acorn Squash and Sweet Potatoes

Name: Maple-Orange Chicken with Acorn Squash and Sweet Potatoes
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 to medium acorn squash, peeled, seeded, and cut into 2-inch pieces; 709 grams skinless chicken breast halves (with or without bone); 15 grams chopped fresh parsley leaves; 1 Tbsp finely chopped fresh rosemary leaves; 4 servings Salt and ground black pepper; 1 Tbsp hoisin sauce; 2 leeks, rinsed and chopped; 118 milliliters reduced-sodium chicken broth; 1 Tbsp maple syrup; 124 milliliters orange juice; 320 milliliters orange marmalade; 2 sweet potatoes, peeled and cut into 2-inch pieces

Maple-Orange Chicken with Acorn Squash and Sweet Potatoes is If you like this recipe, take a look at these similar recipes: Maple-Orange Chicken With Acorn Squash and Sweet Potatoes, Roasted Acorn Squash and Quinoa Salad with Cranberries and Orange Maple Tahini Dressing, and Sweet Orange-Ginger Acorn Squash Rings.

Instructions

Watch how to make this recipe.

Place squash and sweet potatoes and leeks in the slow cooker. Season chicken all over with salt and black pepper and place on top of vegetables in slow cooker. In a medium bowl, combine orange marmalade and remaining ingredients.

Ingredients you will need

Salt And Pepper

Orange Marmalade

Sweet Potato

Vegetable

Whole Chicken

Squash

Leek

Equipment you will use

Slow Cooker

Bowl

Pour mixture over chicken and vegetables. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Ingredients you will need

Vegetable

Whole Chicken

Serve 4 of the chicken breast halves with squash and potatoes on the side and extra sauce spooned over top (reserve remaining chicken for pizza). Top with parsley and rosemary just before serving.

Ingredients you will need

Chicken Breast Halves