Maple Oatmeal Cookies

Maple Oatmeal Cookies
The recipe Maple Oatmeal Cookies can be made in roughly 40 minutes. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 70 calories. This recipe serves 66. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up maple syrup, butter, raisins, and a few other things to make it today. It works well as a cheap dessert. Maple-Oatmeal Cookies, Maple-Oatmeal Cookies for Breakfast, and Banana-Maple Oatmeal Cookies are very similar to this recipe.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, syrup and vanilla.
Ingredients you will need
VanillaVanilla
ButterButter
CreamCream
SugarSugar
SyrupSyrup
EggEgg
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BowlBowl
2
Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and raisins.
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Baking SodaBaking Soda
RaisinsRaisins
PecansPecans
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
3
Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
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Baking SheetBaking Sheet
4
Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks.
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OvenOven

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Oatmeal Cookie. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Charles de Cazanove Tete de Cuvee Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Charles de Cazanove Tete de Cuvee Brut
Charles de Cazanove Tete de Cuvee Brut
The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavors. A very lively wine that is very versatile. This is a bright, easygoing Champagne for any party!This champagne pairs well with shellfish, pork dishes, mild and soft cheeses, and rich fish.Blend: 10% Chardonnay, 30% Pinot Meunier, 60% Pinot Noir
DifficultyExpert
Ready In40 m.
Servings66
Health Score0
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