Maple-Nut Cookies with Maple Icing

Maple-Nut Cookies with Maple Icing
Maple-Nut Cookies with Maple Icing is a vegetarian dessert. This recipe serves 42. One serving contains 94 calories, 1g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. com. 1 person found this recipe to be flavorful and satisfying. If you have milk, maple flavor, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

1
Heat oven to 350F. In 8-inch square pan, bake pecans 6 to 8 minutes, stirring occasionally, until light brown.
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PecansPecans
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OvenOven
Frying PanFrying Pan
2
Spread nuts on cutting board; cool 5 minutes. Finely chop.
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SpreadSpread
NutsNuts
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Cutting BoardCutting Board
3
In large bowl, beat butter and brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in 1/2 teaspoon maple flavor and the egg until well blended. Stir in flour and chopped toasted pecans.
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Maple FlavoringMaple Flavoring
Brown SugarBrown Sugar
ButterButter
PecansPecans
All Purpose FlourAll Purpose Flour
EggEgg
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Hand MixerHand Mixer
BowlBowl
4
Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten in crisscross pattern with fork dipped in granulated sugar.
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Granulated SugarGranulated Sugar
CookiesCookies
DoughDough
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5
Bake 11 to 14 minutes or until edges just begin to brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
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OvenOven
6
In small bowl, mix icing ingredients until smooth; drizzle over cookies.
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CookiesCookies
IcingIcing
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DifficultyExpert
Ready In1 h, 25 m.
Servings42
Health Score0
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