Maple-Mustard Vinaigrette

Name: Maple-Mustard Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons Dijon mustard; 2 teaspoons fresh lemon juice; 2 Tbsps maple syrup; 59 milliliters extra-virgin olive oil; 1 teaspoons salt; 1 small shallot, minced

Maple-Mustard Vinaigrette is a gluten free, primal, and vegan side dish. This recipe makes 5 servings with 122 calories, 0g of protein, and 11g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of olive oil, dijon mustard, shallot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 5 minutes.