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Maple Leaf Biscuits

Maple Leaf Biscuits
Maple Leaf Biscuits might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 92 calories. This recipe serves 18. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, milk, cream of tartar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a bowl, combine flour, cornmeal, baking powder, sugar, salt and cream of tartar.
Ingredients you will need
Baking PowderBaking Powder
CornmealCornmeal
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
2
Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
Ingredients you will need
ShorteningShortening
MilkMilk
3
Turn onto a floured surface; lightly knead 10-12 times.
4
Roll or pat to 1/2-in. thickness.
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RollRoll
5
Cut with a 2-1/2-in. maple leaf cookie cutter or a biscuit cutter.
Ingredients you will need
BiscuitsBiscuits
CookiesCookies
Maple SyrupMaple Syrup
Equipment you will use
Cookie CutterCookie Cutter
6
Place on a lightly greased baking sheet.
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Baking SheetBaking Sheet
7
Combine butter and syrup; lightly brush over tops of biscuits.
Ingredients you will need
BiscuitsBiscuits
ButterButter
SyrupSyrup
8
Bake at 425° for 10-12 minutes or until golden brown.
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OvenOven
9
Brush with remaining syrup mixture.
Ingredients you will need
SyrupSyrup
DifficultyHard
Ready In30 m.
Servings18
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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