Maple-glazed Yams With Pecan Topping

Name: Maple-glazed Yams With Pecan Topping
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters brown sugar, packed; 6 Tbsps chilled butter, cut into 1/2 inch pieces; 118 milliliters maple syrup; 1 teaspoon orange zest (optional); 355 milliliters pecans; 6 servings Salt; 1 kilograms yams (red-skinned sweet potatoes), peeled, cut into 1/4 inch rounds

Need a gluten free, fodmap friendly, and vegetarian side dish? Maple-glazed Yams With Pecan Topping could be an amazing recipe to try. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 30g of fat, and a total of 660 calories. A mixture of yams, butter, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 39 minutes.