Maple Glazed Salmon [ or Trout ]

Name: Maple Glazed Salmon [ or Trout ]
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 5 teaspoons grainy mustard; 118 milliliters maple syrup; 907 grams salmon; 5 teaspoons soy sauce

Maple Glazed Salmon [ or Trout ] might be just the main course you are searching for. This recipe makes 4 servings with 439 calories, 46g of protein, and 15g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of grainy mustard, maple syrup, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

5teaspoons

grainy mustard 118milliliters

maple syrup 907grams

salmon 5teaspoons

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.