Maple-Glazed Quail With White Bean Ragout

Name: Maple-Glazed Quail With White Bean Ragout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 0 teaspoons dried thyme; 79 milliliters fine, dry breadcrumbs; 4 fresh mushrooms, sliced; 2 servings Maple Brown Sauce; 2 servings White Bean Ragout; 2 mediums onions, diced; 0 teaspoons pepper; 454 grams dressed quail; 0 teaspoons salt; 1 Tbsp sugar; 1 teaspoon white vinegar

Maple-Glazed Quail With White Bean Ragout might be just the main course you are searching for. One portion of this dish contains around 50g of protein, 46g of fat, and a total of 789 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. If you have maple brown sauce, thyme, mushrooms, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Remove breast and back bones from quail; set quail aside.

Ingredients you will need

Quail

Saut onion in a nonstick skillet over low heat 10 minutes or until browned; add sugar and mushrooms, and saut until tender. Stir in vinegar and next 4 ingredients. Spoon into quail cavities, and secure with wooden picks. Tuck wings under, and place, breast side up, in a buttered 2-quart baking dish.

Ingredients you will need

Mushrooms