Peppermint hot chocolate

Name: Peppermint hot chocolate
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 200 grams bar plain chocolate, broken into chunks; 600 milliliters milk; 150 milliliters pot single or double cream; 1 serving sugar, to taste; 6 peppermint candy canes, to serve

If you have approximately 12 minutes to spend in the kitchen, Peppermint hot chocolate might be a tremendous gluten free recipe to try. One serving contains 408 calories, 6g of protein, and 27g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of peppermint candy canes, milk, double cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as an affordable beverage for Christmas. Crockpot Peppermint Hot Chocolate/peppermint Mocha Recipe, Peppermint Hot Chocolate with Peppermint Wands, and Candy Cane Hot Cocoa – A Peppermint Hot Chocolate are very similar to this recipe.

Instructions

Put the chocolate in a pan with the milk. Gently heat, stirring until all the chocolate has melted. Continue heating until the milk is steaming, then remove from the heat and stir in the cream.

Ingredients you will need

Chocolate

Cream

Milk

Equipment you will use

Frying Pan

Divide the hot chocolate between 6 mugs, add sugar to taste and hang a candy cane on the edge of each. Pass the mugs round and let everyone stir their hot chocolate with their candy cane letting as much of the sweet peppermint dissolve as they fancy.

Ingredients you will need

Hot Chocolate